Cooking Club Creates Christmas Chocolate!

As the hot chocolate toppers were so popular last week, Cooking Club used a similar method to make their very own Christmas chocolate bar. First, we melted milk chocolate and layered it into the shape of a Christmas tree. Next, we melted white chocolate to create the tinsel decoration. Then we added sprinkles and Smarties to make colourful baubles, and finally topped our Christmas tree chocolate bar with a chocolate star. It looked wonderfully festive — and tasted even better!