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Today we made shortbread using just three ingredients: plain flour, caster sugar, and unsalted butter. After carefully measuring each ingredient, we used our hands to knead the mixture together. We talked about how important it is to use the correct measurements when following a recipe. Once the dough was ready, we scored the top with a fork and sprinkled a little extra sugar over it. Then we popped it into the oven — and soon the whole room was filled with the lovely smell o

In cooking club, we made healthy vegetable skewers by cutting up fresh vegetables such as peppers, mushrooms, tomatoes and onions. We then added pieces of chicken or halloumi to create a colourful and balanced snack. For a sweet treat, we made fruit skewers, carefully cutting a range of fruit into chunky pieces before threading them onto sticks. Both dishes were quick, healthy and fun for the children to make.

During Cooking Club, we rolled up our sleeves and made a batch of delicious chocolate brownies! Using our recipe, we learned how to measure ingredients carefully, use kitchen tools safely, and follow step-by-step instructions to bake the perfect treat.

Tuesday 14th October 2025 In Cooking Club, we made a healthy version of spaghetti Bolognese. We began by chopping peppers and mushrooms, then added them to a mixture of chopped tomatoes and Quorn mince. While the sauce simmered, we boiled spaghetti until it was cooked. We learned that using Quorn mince and plenty of vegetables is a healthy way to make this classic dish, reducing fat while still keeping it tasty and filling.

Tuesday 14th October 2025 Year 4 had a fantastic trip to Hockerhill Play Barn, where they took part in a hands-on session learning how to make pizza dough — a fun and practical introduction to their next Design and Technology topic: bread-making. The children practised key skills such as mixing ingredients, kneading the dough and stretching it out to create a smooth  pizza base. These are the same techniques they’ll be using next half term when they make their own bread, so t

Tuesday 7th October In Cooking Club, the children enjoyed making their own delicious cookies. They chose between double chocolate or...

Tuesday 30th September 2025 Tonight at cooking club, we made calzones using wraps as a healthier alternative to traditional dough. To...

Tuesday 23rd September 2025 This week, Cooking Club got off to an exciting start! We discovered that apples are growing in our secret...

Wednesday 25th June 2025 Year 4 have been putting their Science learning into practice by designing and building their very own...

May 2025 Year 4 explored creative textile techniques by experimenting with tie-dye using elastic bands. They learned how different...

April 2025 In Year 4, children planned and made their own pillows as part of their Design and Technology project. They started by cutting...

March 2025 In year 4, we have been learning how to do a running stitch. We had a good try at threading a needle and tying a knot before...