Pizza, Teamwork and Fun in Cooking Club!

A great start to Cooking Club this spring term for Years 5 and 6!

The children made healthy pizzas by spreading tomato purée onto wraps and adding a range of toppings, including mushrooms, peppers, sweetcorn, ham and pepperoni. They practised cutting vegetables carefully and safely, worked well together, and showed responsibility by helping with washing up and cleaning the tables afterwards. It was a slice of fun and a really topping start to the term! 🍕