Culture Day – Sushi Making and Tasting Session in Year 4

As part of our Culture Day celebrations, the children will be taking part in an exciting sushi-making and tasting session. This activity will give the children the opportunity to learn about Japanese culture, explore different foods and experience making a traditional Japanese dish.

During the session, children will have the opportunity to make their own vegetable sushi using the following ingredients:

• Sushi rice

• Nori (seaweed sheets)

• Cucumber

• Carrot

• Avocado (optional)

• Water

The activity will be a fun, hands-on experience, encouraging children to try new foods and develop an appreciation of different cultures and traditions.

Food Allergies and Dietary Requirements

We kindly ask that you inform your child's class teacher if your child has any food allergies, intolerances or dietary requirements that we may not already be aware of.

If you would prefer your child not to taste the sushi, please let us know. All children will still be encouraged to take part in the cultural learning experience.

Thank you for your continued support. We look forward to an enjoyable day celebrating different cultures!

Year 4 Team